kranak
Well-Known Member
Start a Flanders sour for long term aging. Build a few personal rotational recipes.
Stop chasing every new recipe that sounds interesting and brew/rebrew my 'solid-six' until they are perfect.
Check. Totally worth it. More space in the house, higher quality beers. Win-win.Build my fermentation cabinet. I've got all the stuff, but I've just been letting it sit.
Figure out the minimum amount of water chemistry needed to get a neutral profile for my tap water.
Zero infections. They aren't common (maybe 15% of my batches to varying degrees), but I'm sure I can get that number down.
Take more measurements. Put the new refractometer to use.
Stop chasing every new recipe that sounds interesting and brew/rebrew my 'solid-six' until they are perfect.
Finally make lagers.
Get a better understanding of water chemistry (hey, Santa! pH Meter for JonM! He's been good!)
Maybe start submitting to comps.
Start brewing all grain BIAB or brew using a large partial mash.
Send at least one HB to a competition.
I'd like to shift beer-making from obsession back down to hobby status for the year.
first lager
have plenty of pale beers ready for the summer months
join a club
go a whole year with no dumped batches
lengthen the shelf life of my kegged beers.
Start kegging.
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