I'm brewing a heady topper clone and it calls for 5.5 oz of dry hops split in half and added at two different times. One in the primary, and one in the secondary a week later.
Why wouldn't I just add them all in at once? What's the science behind this that makes the extra work worth it, since I'm lazy and don't usually secondary?
Thanks.
Why wouldn't I just add them all in at once? What's the science behind this that makes the extra work worth it, since I'm lazy and don't usually secondary?
Thanks.