My general thoughts are that flavor of Pils and 2-Row can vary quite a bit from maltster to maltster.
Some Pils has a lot of flavor. Weyermann Floor Malted Bohemian is one that really stood out to me. Avangard German Pils is very neutral, but it might have a bit more of a "white bread" character than a typical 2-Row. I currently have a sack of Sedako Bohemian Pils that I feel is between the two in flavors.
Back when I did a few 1 gallon single malt beer, I recall Briess 2-Row having more of a straw character, where Rahr 2-Row had a bit more of a grainy/whole wheat bread character. I liked the Rahr version better, but some people at my homebrew club liked the Briess better.