I pitched 3787 slurry into a “light” 1.070 OG Belgian Style Tripel. I split the slurry between the 2 carboys evenly and put them into my fermentation chamber at 64F. I’ve ramped temp up to 71 over a 7 day period. I can’t seem to go higher unless I put in a more powerful foil wrapped bulb as the chest freezer is in a cold garage, but I am able to hold 71F.
Carboy 1 is beginning to drop clear and is showing 1.011 FG.
Carboy 2 is stuck at 1.020.
Same beer, same slurry, same ratios...what gives? I roused the 1.020 carboy but am still not seeing movement 24 hours later. Thoughts?
Carboy 1 is beginning to drop clear and is showing 1.011 FG.
Carboy 2 is stuck at 1.020.
Same beer, same slurry, same ratios...what gives? I roused the 1.020 carboy but am still not seeing movement 24 hours later. Thoughts?