1st pm snpa

[artyusmc]

First pm tried a snpa from Austin homebrew. It was an 8 month old kit. Added 1/2 oz more cascade hop at the flameout then recomended. My mistake was low sparge water temp. Now just waiting for nitty to take off

 

[Espi]

I brew a SNPA clone that I love.. its all grain. Post up your recipe.

Its a bit off for a side by side comparison but I love it. I would dig to hear how yours turned out and what your hops additions are.


Here is mine.

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.50 gal
Estimated OG: 1.060 SG
Estimated Color: 10.7 SRM
Estimated IBU: 30.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.71 %
1.5 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.29 %



0.50 oz Magnum [14.00 %] (60 min) Hops 21.3 IBU
0.50 oz Pearle [8.00 %] (30 min) Hops 9.3 IBU
1.00 oz Cascade [5.50 %] (10 min) (Aroma Hop-SteeHops -
2.00 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 12.24 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.30 qt of water at 168.4 F 158.0 F

 

[artyusmc]

10 oz crystal malt
2 1/2 lb 2-row malt
5 pnds extra pale liquid extract
1 oz perle at 60 min
1 oz cascae at last 15min
and it calls for 1/2 oz cascade at flameout but I used the whole 1oz package
nottingham us-5 yeast

 

[Calder]

Batch Size: 5.50 gal
Boil Size: 6.50 gal
Estimated OG: 1.060 SG
Estimated Color: 10.7 SRM
Estimated IBU: 30.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.71 %
1.5 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.29 %



0.50 oz Magnum [14.00 %] (60 min) Hops 21.3 IBU
0.50 oz Pearle [8.00 %] (30 min) Hops 9.3 IBU
1.00 oz Cascade [5.50 %] (10 min) (Aroma Hop-SteeHops -
2.00 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Pretty close. Cut the Crystal down to 1 lb (keep C60) and up the IBUs to 37, and you should have it.

 

[Coldies]

I brewed the Austin SNPA PM a few weeks back as well. Its about time to dryhop for me. Looks tasty.

 

[Espi]

Pretty close. Cut the Crystal down to 1 lb (keep C60) and up the IBUs to 37, and you should have it.

Ill give it a shot, thanks.

I am brewing again this week.

 

[artyusmc]

I brewed the Austin SNPA PM a few weeks back as well. Its about time to dryhop for me. Looks tasty.

please describe how and with what your dry hopping with?

 

[artyusmc]

Ill give it a shot, thanks.

I am brewing again this week.

On monday for me if it stays warm, another AHS mini maSH kit supposed to be a canadian ale