Thegundog
Active Member
Two weeks ago I completed my first BIAB batch - brewed Biermunchers Centennial Blonde and utilized Brewers Friend to assist with the brew.
I hit the SG on the nose, however I was short on final product by .25 gallons (ended with 5.25 gallons versus 5.5)
If I had hit my ending volume at the 5.5 gallons how much would that have impacted the SG?
Kept the mash in the 149-152 range for 50 minutes and squeezed the grains.
Grains were single crushed by my LHBS.
One of my own observations to share, I boiled a little too hard in fear of having too much water at the end of the boil - this happened to me a few types with extract and it sucks. I'll make an adjustment on the boil strength with my next batch....
For my next brew session should I adjust my equipment efficiency in Brewers Friend? Am I close enough to leave things as is? or should I consider modifying something else?
Fermentation was quick and fast, hoping to bottle next weekend.
Suggestions and comments appreciated...
I hit the SG on the nose, however I was short on final product by .25 gallons (ended with 5.25 gallons versus 5.5)
If I had hit my ending volume at the 5.5 gallons how much would that have impacted the SG?
Kept the mash in the 149-152 range for 50 minutes and squeezed the grains.
Grains were single crushed by my LHBS.
One of my own observations to share, I boiled a little too hard in fear of having too much water at the end of the boil - this happened to me a few types with extract and it sucks. I'll make an adjustment on the boil strength with my next batch....
For my next brew session should I adjust my equipment efficiency in Brewers Friend? Am I close enough to leave things as is? or should I consider modifying something else?
Fermentation was quick and fast, hoping to bottle next weekend.
Suggestions and comments appreciated...
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