Tasting notes on the Abbey Weizen. Note that I am not an expert by any means, but I know what I like, I think I know good beer, and I've been brewing since 2008. So take it for what's it worth...
Aroma: Light and crisp. Slight fruitiness reminiscent of oranges or pineapple with maybe some banana under there. A tiny bit of sweetness. Fermented on the cooler side?
Appearance: Beautiful golden color with a touch of ruby red grapefruit.
Flavor: Pears mixed with bananas and a hint of citrus. It almost feels like I recently ate a grapefruit after I take a sip and let it go through the aftertaste (a few minutes). I get the same dryness on the tongue and citrus linger.
Mouthfeel: Dry and nicely carbonated to what feels like about 3 volumes CO2. Rolls of the tongue immediately, but in a good way.
Overall: Delicious! I also think that this beer was brewed well with attention to detail. For my taste, if I were to rate it out of 10 (10 being orgasmic and 1 being puke inducing), I'd go with 9.75 for this one.
Aroma: Light and crisp. Slight fruitiness reminiscent of oranges or pineapple with maybe some banana under there. A tiny bit of sweetness. Fermented on the cooler side?
Appearance: Beautiful golden color with a touch of ruby red grapefruit.
Flavor: Pears mixed with bananas and a hint of citrus. It almost feels like I recently ate a grapefruit after I take a sip and let it go through the aftertaste (a few minutes). I get the same dryness on the tongue and citrus linger.
Mouthfeel: Dry and nicely carbonated to what feels like about 3 volumes CO2. Rolls of the tongue immediately, but in a good way.
Overall: Delicious! I also think that this beer was brewed well with attention to detail. For my taste, if I were to rate it out of 10 (10 being orgasmic and 1 being puke inducing), I'd go with 9.75 for this one.