paulthenurse
Fecal Transplant Super Donor
- Joined
- May 14, 2007
- Messages
- 12,278
- Reaction score
- 2,208
I made a pumpkin beer today. I feel like I need to get on my knees and pray for forgiveness.
Partial Mash
8 oz 6 row
8 oz Crystal 60
8 oz carapils
8 oz flaked oats
rice hulls
60 minute mash
3.3 # Briess CBW Golden light LME
2 # Muntons light DME
1 oz chinook 11.5A
1 oz EKG 5.2A
Boil x 60 minutes
Split boil
1 tsp ground cloves
1 tsp ground ginger
1 tsp allspice
1 tsp nutmeg
1 tsp pumpkin spice powder
1 tablespoon vanilla extract
Added half the spice ix with five minutes left in boil, saved the rest to adjust to taste
Nottingham yeasties.
1.046 going into the fermenter.
Smells like pie.
Partial Mash
8 oz 6 row
8 oz Crystal 60
8 oz carapils
8 oz flaked oats
rice hulls
60 minute mash
3.3 # Briess CBW Golden light LME
2 # Muntons light DME
1 oz chinook 11.5A
1 oz EKG 5.2A
Boil x 60 minutes
Split boil
1 tsp ground cloves
1 tsp ground ginger
1 tsp allspice
1 tsp nutmeg
1 tsp pumpkin spice powder
1 tablespoon vanilla extract
Added half the spice ix with five minutes left in boil, saved the rest to adjust to taste
Nottingham yeasties.
1.046 going into the fermenter.
Smells like pie.