MarshmallowBlue
Well-Known Member
Is it possible to use 100% Red Wheat Malt as base malt for a beer that's going to be pitched with ECY 20 Bug County
This is the Recipe I'm thinking of for 3 Gallons
-----------------
5Lbs Red Wheat Malt
1Lb C120
-----------------
NO HOPs
-----------------
ECY20 Bug County
I was also thinking about doing no boil and just do a 180 Degree pasteurization. What are your guys' thoughts on this?
This is the Recipe I'm thinking of for 3 Gallons
-----------------
5Lbs Red Wheat Malt
1Lb C120
-----------------
NO HOPs
-----------------
ECY20 Bug County
I was also thinking about doing no boil and just do a 180 Degree pasteurization. What are your guys' thoughts on this?