Tomorrow I brew that monster. Because why not.
It's gonna be around 90-95% Wyeermann Pale Wheat, and the remaining will be carawheat, roasted wheat and midnight wheat, to get a brown-ish ale. Looking for 1045.
Yeast is gonna be a blend of Brux Trois and Clausennii, a huge pitch.
And hoping will be decided on the way, but we're looking around 60 IBUs.
For the mash, I'm thinking a low proteine rest before the (long) mash could help, and the mash out too.
Some people could have some experience to share to help out minimize the chances or stuck mash?
Oh and yhea, we'll put a bumpload of rice hullz.
Thanks!
It's gonna be around 90-95% Wyeermann Pale Wheat, and the remaining will be carawheat, roasted wheat and midnight wheat, to get a brown-ish ale. Looking for 1045.
Yeast is gonna be a blend of Brux Trois and Clausennii, a huge pitch.
And hoping will be decided on the way, but we're looking around 60 IBUs.
For the mash, I'm thinking a low proteine rest before the (long) mash could help, and the mash out too.
Some people could have some experience to share to help out minimize the chances or stuck mash?
Oh and yhea, we'll put a bumpload of rice hullz.
Thanks!
