Finally got my hands on some Citra,
making a single hop amber tomorrow,
can't wait to taste this one and it isn't even brewed yet.
I've used this same hop schedule with 2 other single hops,
bittering to around 40 IBU's tinseth calculated,
and it seemed to work very well to give lots of hop aroma.
69% Pale Malt
11% Munich 10
13% Crystal 80
7% Crystal 20
1 oz Citra at 20 min
1 oz Citra at 10 min
1 oz Citra at 5 min
2 oz Citra at 0 min
1 oz Citra at -5 min
4 oz Citra dryhop
Wyeast Kolsch 2565
Estimated OG 1.049
Estimated IBU's 42.2
Estimated Color SRM 15.3