10 Gal Batch with 2 yeasts

[ChuckCollins]

What is a good recipe for a 10 Gal batch and split it up and use 2 different
yeast I need to use up my WLP029 and my WLP036 yeast and thoughts on a
beer recipe that I could use for both??

 

[TopherM]

Yeast really shine through in lighter bodied brews. Stick to a basic wheat, APA, cream ale, amber, etc. Search for a Patersbeir recipe. It's a really good light style that showcases the yeast flavor profile.

 

[Squirrels]

Yeast really shine through in lighter bodied brews. Stick to a basic wheat, APA, cream ale, amber, etc. Search for a Patersbeir recipe. It's a really good light style that showcases the yeast flavor profile.

Based on the yeasts chosen, I would definitely +1 this. They both will be good for lighter beers. I've actually done this before with yeasts of similar types. The results have been a good way to get different flavor profiles and have some fun experimenting.