singybrue
Well-Known Member
Wow. I was the second comment on this thread when I was brand new to brewing. I took a break from the forums for a bit and came back to see this post STILL going! Ha that's crazy. I actually JUST did my first 1 gallon batch finally thought I would comment. Amazing this post is still alive.
My brew consisted of:
1 lbs 2 row -mash at 152 60 min
1.5 LME golden light-added before boil
1.5 oz muttons chocolate -added to 2 row during mash
.6tsp Magnum pellet hops-60 min boil
.6tsp Chinook Pellet-30 min
1oz Leaf cascade hops-15 min
BRY-97 Am west coast ale yeast .5 packet
.25tsp irish moss-flame out
OG 1.066
FG 1.010
It came out sweet, still bottle carbing. I just used whatever I had laying around and winged it.
I've never heard of adding the irish moss at flameout. Everything I've ever seen has it at 10 or 15 minutes left in the boil.
Perhaps it needs time to rehydrate fully to be effective?