sauerkraut

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  1. N

    My First Berliner Weisse

    I enjoy fermenting all sorts of things other than sweet wort, I make Sauerkraut, dilly beans, sourdough bread. The thought of experimenting with the other cultures adrift in my home has always been around, but I never wanted to add unknown cultures to my brewhouse or waste ten gallons of beer...
  2. N

    My First Berliner Weisse

    I enjoy fermenting all sorts of things other than sweet wort, I make Sauerkraut, dilly beans, sourdough bread. The thought of experimenting with the other cultures adrift in my home has always been around, but I never wanted to add unknown cultures to my brewhouse or waste ten gallons of beer...
  3. K

    Sauerkraut Question

    This is my first time making Sauerkraut and I think it was a success! I let the kraut ferment for two weeks and tasted it today and it's not bad. However, I do notice that it has a bit of a chlorine smell to it and was wondering if this is normal. Everything was sterilized beforehand and I used...
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