lemon

I didn't search for answers, because I want something other than necroposts. I took the remainder of the lemons off our tree today; zested them all and then juiced them. So, what do I have for my hours of hand and arm pain? 6# of lemon zest and 2 1/2 gallons of lemon juice. I am not counting...

I will follow the recipe on this website exactly, with the exception of the Yeast Slurry. I would like to use Lalvin EC-1118 yeast packets instead. I was looking at alternative solutions and searched elsewhere on the message boards, but couldn't really find a definitive answer. I'm not...

Hey! This is my first time making mead ever and I'm worried about it. I started it on September 14th and made a simple gallon lemon, orange peel and 3lb honey brew with wine yeast and some yeast nutrient. The first two weeks started off great. It was bubbling every day and the honey was...

So plans change and I ended up with a smack pack of 3711. My next two beers to brew are a Shiner Bock clone and a Lemon Shandy. I'm thinking that the shandy may not be too much of a stretch and the yeast I have on hand for it is just US05 so I can store that much longer than the 3711. I don't...

Wasn't quite sure where to stick this since it's not really a cider, beer, wine, or mead. I'm planning to make some hard pink lemonade based on a recipe I found online in a different forum from 8 years ago. Wondering if anyone had any experience/tips on making hard lemonades. I mean, it's...

Hey everyone, I plan to make an american wheat ale, 5 Gal, and add orange zest, lemon zest, and coriander, to make it have a citrus aspect for summer. I also want to use some grains to give a reddish color. My plan is to brew it as normal, using the extract method, then add all of the...