brett

I already know this seems like a situation nobody would encounter, hear me out. I have a bottled Brett Stout that I entered in a comp and it scored high enough that I was invited to a People's Choice Round where attendees will judge the beer. You're supposed to bring 2-4 growlers. All my beer...

Hello there! Just brewed my first batch of sour beer, a Flanders inspired ale. Couldn't get my hands on the common yeast blends used for the style but formulated a recipe based on some reading. Also had my first experience with premade malt extracts. Recipe was as follows: Batch size: 23l Boil...

Hey guys! I’m planning in making a sour beer tomorrow based on Four Winds Nectarous. I have two things I’m concerned about and I wouldn’t mind some feedback on the recipe! 1. I know Four Winds uses Citra & Galaxy at flameout but how many g/l do you think is safe not to reach a too high IBU for...

Hi all, I originally posted this in a different subforum and was directed here. I started my first all-grain batch this past weekend (50/50 pale malt and pilsner) for a sour ale. I'm looking at a two-week primary followed by a four to six-month secondary. I've never done a secondary...

Hi all, I started my first all-grain batch this past weekend (50/50 pale malt and pilsner) for a sour ale. I'm looking at a two-week primary followed by a four to six-month secondary. I've never done a secondary fermentation with extract, so I'm not entirely sure how to proceed once the two...