beersmith

Hello fellow brewers, I've been dipping my toes into water chemistry lately and had some issues with the calculators out there. I have had no issues with determining which salts to add to hit a certain profile in Beersmith or Bru'n Water. However, it's the pH adjustment that's been giving me...

Going by Northern Brewer I should be using 7.13 ml for 60 IBUS in a 1.080 OG at a 90 min boil for a 6 gallon batch. Beersmith is saying to add 10 ml to get the same 60 IBU. Just wondering why there's a difference. __ One thing I tried was to enter a recipe from Zymergy that has all the stats...

My BeerSmith Brewsheet schedule is calling for a primary/sec fermentation schedule. I did not see an option in the "My Equip" (beersmith) list for fermenation vessel. I am using a 15 gal conical. Anyone know if Beersmith has an option for this, or how I would convert the schedule to conical...

I'm new to brewing, and have done a few kits, but I'm curious to attempt putting together recipes that aren't pre-bundled. However, i haven't made the jump to AG brewing yet, and dont plan to untill it warms up, and i have a bunch more batches under my belt. I was just curious if it is worth...