ale

Well... here's my first recipe I'm confident enought o post! I waited to see if it was any good after some flawed ones in the past and this is very exciting.. it is! It ended up tasting alot like unibroue's don de dieu unintentionally, to be honest I'm not sure why it has ended up with such a...

A few weeks ago I brewed a great APA, here's the recipe 6lbs Light LME 5.5lbs Pale Ale Malt .25lb Carapils 1.5lb Crystal Malt 20L .5lbs Rye .25 Oz Brewers Gold 60 min .25 Oz Brewers Gold 45 min .25 Oz Brewers Gold 30 min .25 Oz Glacier 30 min .25 Oz Glacier 15 min .25 Oz Glacier...

Does this sound about right? this will be my second all grain batch, and i'm aiming for something simple in the form of a golden beer for summer. i would add aromatic (also no biscuit malt) but i cant get it around here and was trying to figure out if i should substitute 1lb of the pilsener malt...

What About Stout? is an article just published by Blast Magazine in Boston, MA. It compares Guinness to other stouts, visits the porter / stout naming debate, and tries to define terms such as ale and lager. There’s a comment board where you can agree or disagree.

Ingredients: 6lbs Super Light LME 1lb Wheat DME (55%/45%) 1lb Dextrose 1lb Carapils 1.5oz Centennial @ 60 mins 1oz Cascade @ 15 mins .5oz Cascade @ 5 mins Fermentis US-05 yeast *1 Whirlfloc tablet @ 15 mins Here's how I did it: 1.) Brought 2 qts water to 160F and added 1lb carapils...

I am going to be brewing a california common soon. i know that anchor steam uses a lager yeast and ferments it at a higher temperature than is usually used for lagers. does anybody know how my beer will be if i use lager yeast and ferment it at 70 degrees?

Greetings to everyone here! I'm sure you must be wondering.. 'Mexico??' Yes, that's right! Well, let me introduce myself. I do live in Mexico, and I am Mexican, I've always enjoyed beer -even when I didn't even know a single thing about it- I used to drink beer, the 'different kinds'...