advice needed

I'm currently working on a 1 gallon cherry Mead, although I'm doubting myself on the ingredients I have used. Instead of water and cherries, I used a gallon of tart cherry juice. Any thoughts on what this could do to the final product?

I started my 1st batch of mead i used about 3lbs of honey to make 1gallon and i used lalvin ec-1118 followed the directions on the back the water was at just under 109f and it didnt foam really at all and i also left it in the water a little longer then the 15mins it says and now it is about 2...

Hey all, I have never kegged before but I've been brewing for almost a decade now. I just cleaned out an old fridge that I will soon be converting into a kegerator, but I need helping choosing a regulator. My long term goal is to have a three tap setup, but I only want to start with 1 tap...

OK... I need some collective wisdom and advice from the folks on this board. I'm currently a 5 gallon all-grain brewer using a single pot on a portable propane turkey fryer. I want to upgrade to 10 gallon, 2 or 3 pot brewery. Initially I was looking at 1 tier systems like the Keggle Brewer...

hey everyone! so my friend and I have been brewing for almost about a year now, and this is our 5th batch we just did, 2nd all grain batch. We did an IPA and I THOUGHT it was going to turn out well. We brewed saturday afternoon and put it in the primary saturday night. sunday night it was...