Might have to dump for the first time

I tried making a wheat beer out of stuff I had lying around, some Oat meal, 3lb dme, some spare hops, some 2-row grain.

OG was only 1.030, and now FG looks like 1.010, so that's less than 3% ABV, more like 2.5%. It looks and smells fine, but it reminds me of the beer in the Ericsson R/D center in Sweden: they had free 1% beer in the lunch room

So everybody got two of them

I hate to dump it, maybe I should just keg it and drink it, a LOT.

Serve it to friends who don't like good crafts.

Just out of spite?

In Sweden, at that time, you couldn't really buy beer. The stores carried only weak beer, maybe 3.2%; otherwise, go to a liquor store.

I found that as an American, I could get the "export" beer, which was 5+ %. My favorite was Pripp's.