FlaDawg
Member
Trying to figure out if I can carb my kegs up in the fridge and then take them out of the fridge to condition or would that not be good for the beer. When I put kegs in the fridge they seem to take at least a month until the green taste is gone. Then i have kegs i can't drink in the fridge. I have extra kegs to condition in but not an extra regulator to carbonate outside of the fridge.