NIZZLE
Well-Known Member
Greenbush Closure Pale Ale. Delicious on this finally beautiful Michigan day!
About damn time it's nice but not for long
Greenbush Closure Pale Ale. Delicious on this finally beautiful Michigan day!
Bells Oarsman
Last bíere de mars from this batch.
Ostomo517 said:How do you like it?
I love that beer
I enjoy it, I just wish it was easier to find a variety of Berliner Weiss' around here.
Just not as sour as I like but it is still enjoyable
The style? This is homebrew. Have you had the Ommegang? I found a bottle in KY earlier this year from 08, last time it was brewed as far as I know. Brett finished, would love to take a crack at it when I get more wheat and pils.
My wife just poured me another of my HopSMAC DIPA while I fry some venison for dinner.
Her first ever pour from the keezer.
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DisturbdChemist said:I would be drinking but still stuck at work wait for a test to cool down. 12hr days are not fun
TNGabe said:The style? This is homebrew. Have you had the Ommegang? I found a bottle in KY earlier this year from 08, last time it was brewed as far as I know. Brett finished, would love to take a crack at it when I get more wheat and pils.
Make some! It's cheap and not that hard. I've had good luck with sour mash, but I'm trying grain soured wort in the kettle for my next batch.
Midnight maple wheat, and (maple wheat) beer braised brats for supper.
I love my swmbo, but man living away from her let's me eat like the barbarian that I am.
It's got onions and peppers on top. That makes it healthy.
Water all week till Friday
JTTX80 said:First bottle of my first batch. Finally carbonated.
JTTX80 said:First bottle of my first batch. Finally carbonated.
More of my HopSMAC DIPA.
And a bottle of something for NIZZLE in the background.
CallsignMigs said:as in straight water?
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