manisfive
Well-Known Member
- Joined
- Jun 22, 2012
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Hello all,
I'm doing a brewers best wit kit this Saturday. The kit includes a .5 lbs of flaked wheat, .5 lbs of oats and a pound of 2 row(I think). It has a steep to convert step for these grains. I've never done a partial mash so I'm a little nervous. From searching on here I came up with a few threads debating whether this was a partial mash or not. I have to holds the grains in a gallon of water for 45 min at like 150°. Does anybody have any advice about working with oats and wheat of this sort? There is a sparge step at the end. How much, if any fermentables do think I will see from this? Any comments or advice would be appreciated.
I'm doing a brewers best wit kit this Saturday. The kit includes a .5 lbs of flaked wheat, .5 lbs of oats and a pound of 2 row(I think). It has a steep to convert step for these grains. I've never done a partial mash so I'm a little nervous. From searching on here I came up with a few threads debating whether this was a partial mash or not. I have to holds the grains in a gallon of water for 45 min at like 150°. Does anybody have any advice about working with oats and wheat of this sort? There is a sparge step at the end. How much, if any fermentables do think I will see from this? Any comments or advice would be appreciated.