h4mmy86
Well-Known Member
Hey,
So I have a keg I'm taking to a comp Saturday, and the beer is good, and definitely carbed, but just lacking a little bit.
the keg is pressurized at about 12 psi, refrigerated at around 40*, but there no gas line connected.
Do you think connecting the gas line and shaking it around at 12 psi would get it there? I can't refrigerate it and keep the line connected which is sort of a pain...
Advice?
So I have a keg I'm taking to a comp Saturday, and the beer is good, and definitely carbed, but just lacking a little bit.
the keg is pressurized at about 12 psi, refrigerated at around 40*, but there no gas line connected.
Do you think connecting the gas line and shaking it around at 12 psi would get it there? I can't refrigerate it and keep the line connected which is sort of a pain...
Advice?