issekremaaa
Member
Hi guys,
I got some WLP351 and lots of Wheat malt left and thought I could make something more unconventional :fro:. The following recipe was born from this: http://www.brewtoad.com/recipes/kremerbraus-wheatwine
I have not put too much thought into my hopping schedule as I want to use up some of my already open hop packets. But can you go wrong with floral/citrusy varieties?
Any suggestions for adjustments? Any experience with wheatwines? Most importantly, will the Ayinger Wheat strain be able to cope with the high FG? I was going to add the S-33 towards the end of fermentation.
Cheers!
I got some WLP351 and lots of Wheat malt left and thought I could make something more unconventional :fro:. The following recipe was born from this: http://www.brewtoad.com/recipes/kremerbraus-wheatwine
I have not put too much thought into my hopping schedule as I want to use up some of my already open hop packets. But can you go wrong with floral/citrusy varieties?
Any suggestions for adjustments? Any experience with wheatwines? Most importantly, will the Ayinger Wheat strain be able to cope with the high FG? I was going to add the S-33 towards the end of fermentation.
Cheers!