meridianomrebel
Well-Known Member
- Joined
- Apr 17, 2013
- Messages
- 106
- Reaction score
- 34
I figured I'd introduce myself. I'm a 36 year old programmer from Tupelo, MS. I got into brewing like many others that I know by using Mr Beer, and I'll always be grateful and have a fondness for those little brown kegs. I stuck with Mr Beer for nearly 8 years (I found you could actually make decent beer with them if you do certain things such as steeping some grains, ignoring their crazy 2 week statement, etc...).
Anyways, I upgraded my equipment to make 5 gallon batches a few months ago (much to my wife's displeasure). I'm getting ready to bottle my third 5 gallon batch this weekend (Tallgrass's Buffalo Sweat with a couple Vanilla Beans I added on Monday and I plan on adding some Apricot Extract in my bottling bucket). I have NB's Dead Ringer IPA lined up to get started immediately afterwards.
I have enjoyed reading everyone's advice and projects on here and look forward to chatting with you all.
Prost!
Anyways, I upgraded my equipment to make 5 gallon batches a few months ago (much to my wife's displeasure). I'm getting ready to bottle my third 5 gallon batch this weekend (Tallgrass's Buffalo Sweat with a couple Vanilla Beans I added on Monday and I plan on adding some Apricot Extract in my bottling bucket). I have NB's Dead Ringer IPA lined up to get started immediately afterwards.
I have enjoyed reading everyone's advice and projects on here and look forward to chatting with you all.
Prost!