I'm brewing up a pine tree beer, the last one I made was delicious, but it used the breiss dark malt syrup, I want to do it all grain, does anyone know the make up of the breiss dark malt syrup?
Ok so i messed around on Beersmith and came up with this recipe:
7 lbs 15 oz of Pale Malt 2 row
12.8 oz of Munich Malt 10l
6.9 oz Caramel Crystal Malt 60L
6.9 oz Black Malt
4 oz fresh spruce growth
2 oz vanguard
American Ale Yeast