I'm looking to brew a few Saisons in the next few weeks and wasn't happy with the way my last one came out from fermenting in the low 60s with 3711. I'm looking to buy/build something that will keep a 6gal glass carboy around 85 degrees in a 65 degree room. I was thinking about building a fermwrap from this link http://mattmegbrew.blogspot.com/2009/11/cheap-fermwrap.html
If anyone has experience with the build I'd love to hear about how they adhered the heat tape to the carboy.
Without a fermentation chamber, is there a quick method for increasing ferm temps?
If anyone has experience with the build I'd love to hear about how they adhered the heat tape to the carboy.
Without a fermentation chamber, is there a quick method for increasing ferm temps?