quantrellc
Well-Known Member
I have transferred to a secondary a few times to free up primary space and get a decent amount of yeast that falls out while it it's in the secondary so my question, is there something that happens do to the transfer that causes more sediment to fall out or am I just noticing it because it's in a new clean carboy and the same amount is coming out in the primary if left in there for the same period of time. I have done a few brews just using the primary also and they were nice clear beers after bottle conditioning the reason I'm asking is I just started kegging and am wondering if going to a secondary before the keg will help keep more sediment out of the keg. Thanks