sawwas72
Active Member
Hey all, I brewed a SMASH Maris Otter/Chinook on 3/22/13. I used US-05 with a starter, yeast nutrient and aerated with pure co2. My OG was 1.050 and I still have it in the primary because the blow off is still bubbling about once every ten seconds. I just checked my gravity and after almost three weeks, I'm only at 1.024. The sample tasted pretty good, so I'm wondering, do I need to throw some more nutrient in there? Is this just the nature of US-05? Fermentation has been good and steady but I just don't want my yeast to tire out. What do y'all think?