I've been on a kick lately about the logistics and dynamics of kegging. Here's my question of the day worded as a example.
I keep my 5 lb co2 tank inside my keezer so even when full it only registers somewhere about 600 psi or so . If I kept the same 5 lb cylinder outside the keezer it would read 800 or so.
Now lets look at the keg pressure side and I want to carb / serve at 10 psi which based on charts delivers appx 2.4 volumes of co2.
Does this psi rating for 2.4 volumes account for the tank being inside the keezer or outside the keezer or does it make no difference ?
I ask this because apparently co2 compresses at colder temps so in theory would you have to adjust your volumes of co2 delivered to the keg to carbonate as well being that gas is compressed ?
Or am I just thinking to much about this ?
I keep my 5 lb co2 tank inside my keezer so even when full it only registers somewhere about 600 psi or so . If I kept the same 5 lb cylinder outside the keezer it would read 800 or so.
Now lets look at the keg pressure side and I want to carb / serve at 10 psi which based on charts delivers appx 2.4 volumes of co2.
Does this psi rating for 2.4 volumes account for the tank being inside the keezer or outside the keezer or does it make no difference ?
I ask this because apparently co2 compresses at colder temps so in theory would you have to adjust your volumes of co2 delivered to the keg to carbonate as well being that gas is compressed ?
Or am I just thinking to much about this ?