So I was making my second ever batch of mead, a strawberry mead. I brewed in up and put it into the fermentation bucket with the strawberrys on 11/11/12. I was going to transfer to secondary and add more strawberry. But do to a major life event happened I pretty much forgot all about the mead. So I didn't get it into secondary like I wanted and the bucket has just been sitting untouched since 11/11/12.
So my question for everyone is what can I do now? Can I still bottle it now? Has the strawberrys sitting in it for so long ruined it or what?
Any help is appreciated, thanks.
So my question for everyone is what can I do now? Can I still bottle it now? Has the strawberrys sitting in it for so long ruined it or what?
Any help is appreciated, thanks.