3 weeks ago today, I brewed my first all grain biab small batch. The recipe was a 5gallon recipe scale down using Beersmith to my 1.38 gallon batch size. The OG missed the estimate by only .001. (1.051 compared to 1.052) My problem is this...I took a hydrometer reading today in preparation of bottling and the FG is sitting at 1.022. The estimated FG was 1.014
Any ideas what went wrong or where I messed up? Any suggestions on how to fix it?
Here's my recipe
1 lbs 6.1 oz two row
13.2 oz flaked wheat
4.4 oz flaked oats
4.4 white wheat malt
.12 oz cascade (45 minutes)
.12 oz cascade (10 minutes)
.10 oz coriander seed (5 minutes)
.05 oz bitter orange peel (5 minutes)
.05 oz sweet orange peel (5 minutes)
Pitched with 5 grams of Safbrew T-58 ale yeast.
Fermented at room temperature of approximately 68f.
Any ideas what went wrong or where I messed up? Any suggestions on how to fix it?
Here's my recipe
1 lbs 6.1 oz two row
13.2 oz flaked wheat
4.4 oz flaked oats
4.4 white wheat malt
.12 oz cascade (45 minutes)
.12 oz cascade (10 minutes)
.10 oz coriander seed (5 minutes)
.05 oz bitter orange peel (5 minutes)
.05 oz sweet orange peel (5 minutes)
Pitched with 5 grams of Safbrew T-58 ale yeast.
Fermented at room temperature of approximately 68f.