thisisbeer
Well-Known Member
I have a three day old fermentation and a 11 day old fermentation in carboys side by side. I wanted to check the taste of the 11 day old one to help learn taste. It tasted kinda oily I guess? I checked the temp and it was at 76 degrees. The three day old very active fermentation waz at 71 degrees. Whats going on? Did the temp lead to the off taste? What do I do now? You guys have been great thanks.