heavydbrew
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- Apr 8, 2013
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I'm new to the forum, but not new to brewing in general. Been brewing mostly ales, but am trying my luck at a Mexican Pilsner. I purchased a Johnson Control A419 and was wondering about how to locate it on my fermenter since it is the plastic 6 gallon bucket. After all the reading I've done it seems taping it to the fermenter is common practice. I taped it to the side of the plastic bucket with a folded paper towel over the probe. Any thoughts or suggestions? I figured I would check the actual temp of the liquid at some different intervals to see how close I was getting. Got to get to 55 degrees and my local supplier said it would take about a degree an hour which is my ideal temperature drop rate. Sorry for the long wind.
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