runningweird said:several choices:
during the boil -
in the primary - before or after fermentation is done
at bottling/kegging
I like to add it during the boil so i don't have to worry about introducing possible infections later on.
jt43 said:Is there a ratio of lactose to water if you boil it and it before bottling?
Yooper said:1.21#? That's pretty precise. That seems odd, as my scale wouldn't go to the .001 measurement. Is it supposed to be grams, converted to pounds?
jt43 said:... but the instructions don't say how or when to add 1.21
USMCBrewer said:Video Link: http://youtu.be/mjCRUvX2D0E
Sorry, I just had to....
Now back to your regular scheduled programming.
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