BlindFaith
Well-Known Member
I just brewed Revvy's Vienna Amber and everything came out great. As this is my first lager though, I have some questions. I have read that it is fine to pitch warm 70-75, let fermentation begin @ 65ish and then lower to 55 or so. That is my plan anyhow. I have a cooler and Johnson control set-up, so my temps will be fine. I am just wondering if I should even wait the 12~ hours for initial ferm. to begin or just go ahead and lower my temp 55? I want this beer to come out the best it can, so any advice would be welcomed.
P.S. I have searched and read many other threads on lagering, but I am just asking if my method will produce any unwelcome results. Again, any advice is good.
P.S. I have searched and read many other threads on lagering, but I am just asking if my method will produce any unwelcome results. Again, any advice is good.