Search results

Hi All, I'm planning on brewing a Saison this weekend, I was planning on using WLP565 but ended up accidentally with WLP570. I'm thinking I'll go ahead and use it and see how it turns out, I was going to ferment 565 on the hot side for this, maybe not a good idea with 570? I was thinking I'd...

I want to find a balance between the smoked and roasted flavors for the baltic porter I want to brew, I also want a moderate amount of hop flavor to come through but with little to no aroma. Here's the first draft of my 5gal recipe, please give me some input: 6lb Munich 5lb Beechwood Smoked...

My plan is to make a 1 gallon test batch of a basic low gravity wheat wort and add some fresh raspberries from a local farm stand in an attempt to get the wild yeast from the berries to perform the fermentation. I have read through the threads describing how to harvest wild yeast from apple...

There seems to be a lot of us here... I've been a long time lurker here so I thought I should go ahead and create an account and introduce myself. I've been brewing since 2008 when I was given my beginner kit as a birthday present, upgraded to all-grain in 2009. It has become a bit of an...