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  1. kiwibrew

    suggestions for hops in this braggot

    I’m looking for hopping suggestions on this braggot: 6 gallons 2.5 lbs Light Munich .75 lbs Dark Munich .75 lbs Honey Malt .375 lbs Biscuit Malt 5 lbs Clover Honey Fermented with S-05. I want it to have some noticeable hop flavor, but I don’t want the hops to dominate the flavor. I...
  2. kiwibrew

    Michigan ghetto lagering :)

    I am geeked at my ability to control tempatures for my first attempt lagering without any refridgeration. 2.5 lbs light munich .5 lbs dark munich 1.5 lbs Vienna .5 lbs caramunich II 4 lbs extra light DME .33 oz Northern brewer 60 min .33 oz Northern brewer 30 min .5 oz hallertau...
  3. kiwibrew

    global trends in beer consumption

    I am not endorsing a financial product here, but thought some of you might find some of the information interesting https://www.oppenheimerfunds.com/digitalAssets/Expanding-Middle-Classes-Global-5c17664c-4486-46f8-a33e-5e8616d619ba.pdf
  4. kiwibrew

    bottling young naturally fermented cider?

    I got some fresh unpasteurized cider (OG 1.052) from a local cider mill 4 weeks ago and put a gallon of it in a sanitized Carlo Rossi jug with an air lock, it started to bubble pretty good within 2 days and seemed to stop bubbling after about 2 weeks, one week ago I racked off of the lees. I am...
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