So it's really windy 20 mph today and I'm smoking a brisket on the wsm and it's hovering around 250 255 is that too hot for brisket? Gonna try and drop the temp
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Ok so I'm new to smoking and have a wsm. I've seen several different examples of the minion method. Some seem to create a small hop in the middle of the charcoal and dump the hot coals into the hole and let it burn from the middle out. The other example I have seen is where the basket is filled...
Yea I'm putting in poles tomorrow I'll water them more. I gave them a little more emulsion too they are looking a bit better
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Is there anything I should do to give them a little jump start. I've been out of town most of the spring and summer. They just look sad
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All of my hops have seemed to have stalled this year I don't know what happened. Is there any way to jump start them a little I gave them a little fish emulsion but I've been out of town a lot this spring and summer
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I want to smoke some trout but it seems like keeping the temp low enough on the wsm may be difficult any tips or experience?
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I want to brew a tasty white IPA for the summer but can't seem to find a recipe that has much feedback on it. Anyone brew one they suggest?
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Smells like a citrus IPA looks like a sweater. I tasted some from underneath and tastes surprising good so I assume bottle
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