I recently made a 6gal Ca Common; 11lbs 2-row, 2lbs Munich, 2lbs Vienna, 8oz C60, 5oz Acid malt, 3oz Roasted Barley. Mashed at 150 for 70-75 min. Pitched a stepped up 2L starter at 60-61 deg 1.058. Fermentation took off at about 12hrs after with plenty of blow off. I've been keeping between...