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I'm just getting into kegging and I am planning out my process. I'm leaning towards priming the keg and letting it sit for a few more weeks at room temperature and then putting in the kegerator on gas at serving pressure. My thought process is that priming would conserve CO2 and reduce trips to...

I am brewing my first weissbier on Sunday which will be my 5th batch. Got my starter going a day earlier than my last few starters so I can get a good cold crash and harvest plenty of healthy slurry. I'll fill my carboy tomorrow with tap water and treat with campden for the chloromine in my...

Hello! First, I want to thank everyone here for all of the great information. I did my second batch last night, an AG Anchor Porter clone using BIAB method. It really couldn't have been much easier. To give credit where it is due, I used a similar BIAB set up as Seven's BIAB in the sticky...

Hello everyone! I've been digging around this site for weeks after buying a basic kit from a local home brewer store. I've got a glass 6.5 gal carboy and a bottling bucket, along with the basics. A buddy of mine bought a stainless steel 5 gallon pot for boiling the wort over a propane fryer...