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Hey Robert. Thanks for taking a look. I just sold it unfortunately.

This 14.5 cu. ft kegerator is a homebrewer's dream. Each of the 8 taps (no-stick Perlick Faucets) can be controlled at independent pressure to dial in the PSI for each brew style served. Will hold up to 8, 5 gallon kegs. Chalkboard lid to detail what's being served. Includes: 1 external...

$2500 Posted on Craigslist with Info: https://denver.craigslist.org/for/d/evergreen-single-tier-brewery/6799793288.html

Welcome fellow coloradoan. I'm up the road in Erie, CO. Its a great hobby and very addicting .

Was that you in zymurgy for the Jan/Feb 2014 Homebrew Gadgets article? Way to spread the knowledge man!

Ha, ha. Thanks!

Figured I would give you another brew system update. Everything is running really well and the process is getting dialed in nicely. I'm also getting really good efficiency too (85-90%). Today we brewed back-to-back batches. The 3 pump design is awesome. Anyways - happy brewing. The video isn't...

4 Tap kegerator available to anyone who wants it. I believe the evaporator fan went on it as the freezer works, but the top refrigerator does not get below 60. Might be worth trying to fix it and I thought I would offer it up to anyone who wants to try. If anything else, you get a drip tray and...

Tried to paste the link and it posted to the thread. Weird... Here is the recipe. I imagine it would work well with venison. Works well with elk meat. http://paleomagonline.com/quick-burgundy-beef/

I hunt elk every year and when I'm fortunate to have a freezer full, my wife makes tgis recipe.

Ill try to get a pic posted. Any thoughts on Thermo-tech heat shielding for automotive applications? Something like this- http://www.speedwaymotors.com/Thermo-Tec-17062-Thermo-Flex-Insulation-5-8-Inch-ID-x-3-Ft,29658.html Wonder if anyone has used this in close proximity (couple inches) to a...

After a few brew session on my new system, I've noticed that the wires on my HSIs near each burner have melted, exposing the wire. The HSI's are mounted on the BG-14 so it receives pretty high heat thoughout the brew day. Any thoughts on how I can insulate the wires to prevent melting and an...

Actually the interface works really well, but you need to flip to each process page to see what is activated within the system. Planning to improve this with my own interface to have one stop viewing/configuring for all that is going on in the system.

I like it - it works well. Not a big fan of the interface though, so I will be writing an iPad app to control my process and interface with the bcs.

Well I'm not a very good narrator or videographer, but here are a few phone clips from today's brewday. The system is running great and making tasty beverages.

I have an older food saver v2220. Though I haven't used it for home grown hops, I have used it to seal up several years worth of elk. Seals nicely and has been going strong for 4 years now.

Thanks dieden187!

I use 15.5 gallon kegs as my mash tun and brew kettle. It is a solid size for making 10 gallon batches. So, I would say a 100qt/25 gallon MLT and a 15 gallon kettle/15 gallon fermenter setup would be perfect for 10 gallon batches. Seems like it might be a bit of overkill for 2-3 gallon...

Yep. $7.95 for a hose barb, but when you need 16 of them it is draw dropping how quick the expenses tally up. I didn't think it would be as expensive as it turned out. Once I started my plan and tallying up the parts on paper, the completion date got further and further away. Lol.

I brewed last weekend and everything went better than expected. I ended up making a nice IPA, which I have split fermentation with American Ale and San Diego Super yeast starters. Tasted pretty good going into secondary. There were a few things that I will need to tweak before the next brew day...