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There’s nothing like a dark lager to accompany the start of baseball season! Of course, I should have brewed this two months ago to have been ready for Opening Day but I had several high gravity ales in my ferm chamber and wasn’t about to rush those bad boys :) 10 Gallon Batch (post-boil...

I built a dual stage temp controller a few weeks ago and have been trolling local ads for used chest freezers. After striking out many times with sellers who wanted too much or haul-away ads that I couldn't take advantage of because I was at work, I found a 15 cu ft freezer for $65. My wife...

GF Chamomile Lavender Summer Ale Extract Boil Time: 60 min Batch Size: 5 gallons Boil Size: 1.5 gallons FERMENTABLES: 6 lb - White Sorghum Syrup - Gluten Free 1.25 lb - Brown Rice Syrup - Gluten Free 1 lb - Toasted Brown Buckwheat HOPS: 1.5 oz Saaz @ 60 min 1 oz Crysal @ 0 min...

I've been reading various posts on HBT for a while now and I find myself in need of some feedback so I'm hoping someone can help me out. I started brewing last summer and completed my first AG brew this January. The first few AG batches were completed in a bucket mash tun that a friend of mine...