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I have been brewing less than a year and still consider myself very much a beginner... few extract brews and 4-5 partial mashes so far have gone better than I expected. I have been reading BYO magazine over this past year and have been confused by some of their recipes use of BOTH DME...

Hey all - I am an inexperienced brewer with a grand total of 2 extract brews under my belt thus far. Both were Midwest kits - Irish Red and a wheat (currently finishing fermentation). Both used dry yeast. I will be doing a stout next (also from Midwest) and this will be a partial...

Hey all, I just got this 10 gallon aluminum pot and lid from Amazon and wanted to share with those who might be looking for one.... http://www.amazon.com/gp/product/B001CHKL68/?tag=skimlinks_replacement-20 Pot is about $35, lid is 7.50.... shipping to my neck of the woods was $12.50...

I recently finished reading Palmer's third edition of How to Brew and started back through it for the second time. I am looking for another book to read now and thought about Joy of Homebrewing (Papazian) on Amazon but thought I'd check in before making the purchase. I am very much the...