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Here's something I've not run into yet. I've brewed a recipe that says I can keg or bottle after 14 days. It's 14 days now and the fermentation doesn't seem to be done. Airlock still bubbling although only about once a minute. Question is, should I wait until it stops or can I keg it now?

All critique's appreciated..... This is a recipe for a 5 gallon batch of what I hope is a great tasting beer. Partial Mash: 2lbs US 2-row 2lbs US 6-row 1lb flaked oats 1lb Crystal Malt 60L .5lb roasted barley .5lb chocolate malt Brew Pot: 3lbs pale DME (50 min) 1 oz. German...

Here's my recipe: Full Boil 1 1/2 pounds Muntons plain extra light (60 mins) 1/2 ounce UK Kent Golding pellets (60 mins) 4 1/2 pounds Muntons plain extra light (20 mins) 1/2 ounce Czech Saaz pellets (20 mins) 1/2 ounce UK Kent Golding pellets (10 mins) 1 ounce crushed coriander (5...

I am brewing a Sam Adams clone using DME and WLP008 plus various other ingredients, two 5 gal batches. I have read about lower temps resulting in a cleaner taste and higher temps bringing out the flowery, citrus flavors so decided to experiment having one at 72 degrees and the other at 62...

I'm into my 12th day of fermentation with a Manderin Orange Belgian, Briess DME wheat, East Kent Golding hops, Saaz hops, coriander and pureed manderin oranges. It quit perking yesterday and the readings are: starting 1.050 and now 1.012. My question is, the wort is really cloudy and should...