Search results

1 10 gal brewpot with valve 1 10 gal Igloo Mash Tun with Stainless Braid 1 7 gal brewpot 1 1/2" copper 25' immersion chiller 1 5 gal Glass Carboy with bungs 2 6 Gallon Better Bottle Carboys with bungs 2 6.5 gal Fermentation Buckets 1 6.5 Gal Bottling bucket 1 bottle drying tree 1 Bench Bottle...

Selling brewstand (no weld) 2 burner HLT and BK water filter system built in 3 converted kegs w/lids sight glasses valves and quick connects MLT has braided pickup. pump and hoses included extra impeller (was replaced with high output impeller. 750.00 will not ship local pickup only will...

Im considering a STC-1000 for temp control for a keezer project just not having a full understanding of the heat side, I mean is it for fermenter heaters in cold climates? Sorry to chime off like a dumb arse but just would like to fully understand and not miss out on something I may find use for.

I just got my corona mill and made this mounting setup for it please post some pics of yours if you would to give me better ideas

Whats everyones view on these, I know they are not as fast as roller mills, but you can still hook up a drill to them and make them pretty fast

I am thinking about adding a copper coil to HLT and have a recirc from and back to MLT using the heated water in the HLT to maintain proper temp on the MLT, I am assuming this is rims and my question is where it goes back to the MLT how is the return made at the top? thru the Lid?I am concerned...

Not sure if this would be the proper place for this question but I am having issues whil making Belgian Candy Sugar. Problem is it will not harden it seems it is but then after being left in a cool dark place it all melts in together, Ive bought the temp up to 300 and still doesnt work any ideas?

I made an imperial stout 1.090 og notty yeast fermented out to 1.022 added 3/4 cup sugar (corn) and waited 30 days popped one open and was flat waited another month still flat popped all and added 1/10 tsp of us05 to each bottle and recapped 3 weeks later flat any suggestions? I dont want to...

I just came into a 25 foot coil of 1/2 copper tubing. I have a 2foot CFC I made with 3/8 coil I have a keggle brewstand I was thinking of either making a immersion chiller or making another cfc with 1/2 instead of the 3/8 but not sure if it would be too bigh for the hose any ideas? what would...

will someone explain Decoction Mashing in laymans terms, Ive read a couple articles on it but does not make sense to me, from what I gathered it meant to boil a part of the mash? is that with the grains? if so how much? boil grains? wouldnt that extract tannins? I dont get it.

tried to set up my keggle for whirlpooling and failed should the pickup tube be pointing left (clockwise) or right (counterclockwise) better with a CFC or immersion, I use a cfc and recirced it thru the cfc and back into the boil kettle and tried to make a cone. I seemed to loose alot of...

went to my local homebrew store to get ingredients for a belgian dark strong which called for 10lbs of belgian pilsner malt and 1.5 lbs of belgian cara munich and they said I could use special b instead of the belgian pilsner which in my opinion would make it very dark and not sure of the flavor...

anyone using braid in their Keggle mash tuns? have any pics on how you configured the braid doe to the concave bottom?

I was thinking about using a stainless drain screen to put on bottom of kettle to filter out hop residue from pellets. as of now I just use a hop bag and hang in the keggle but tired of cleaning it so I picked up this fine screen drain filter/strainer to put pickup tube thru on bottom of keggle...

Thought Id be different this year and brew a candy corn ale, I figure I will do a holloween brew recipe and just 1.5 lbs of candy corn to it, I mean come on Ive never tasted a pumpkin ale that really tasted like pumpkin that much but you can call it that since its in there. what do yall think?

I grew yeast from 3 bottles of dead guy. I added 4 wort additions and it appeared it grew very nice. I brewed the following: 9.23 Lbs Pale Malt(2-row) 1.0 Lb CaraMunich 40 1.0 Lb Munich Malt 0.75 Lb Cara-Pils Dextrine Malt 0.50 Lb Crystal 40L 0.75oz Perle Hops 8.25 AA 60...

I figure if I am doing a 10 gallon batch just simply double the grains but do I also double the hops and just keep schedule as well?

5.5 lbs. Weyermann Pale Wheat malt 4 lbs German Pilsner malt 1 oz Tettnang (60 min) Started my mash in my Keggle tun with homeade false bottom made from keg top batch sparged and got a stuck sparge (very stuck) so me and my brew partner poured the contents of the keggle into my old 10 gal...

here is my version of a weldless brewstand since this pic was taken I installed water filter system, camlock fittings march pump and silicone hoses and updated burner hose used it yesterday and worked like a charm

Ive read on here that most everyone prefers to mount the inlet side down, now maybe physics wasnt my best subject but wouldnt the gravity fill the pump head easier if the inlet was up? can someone please explain this to me before I mount it?