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Harvest time in Southern Hemisphere is around April, right? When will we see 2015 Nelson or Galaxy for sale in the US, this year? Any rumors?

This is a picture of two jars containing both the same washed yeast from a batch I brewed with wlp007. I got 4 pint-jars out of the yeast cake. These are the two jars containing the most amount of yeast and the one containing the least amount of yeast. Now, I know you should (must) make a...

Hello, I made a saison last month using Belle Saison dry yeast and Gigayeast fast souring lacto. I pitched them together at 74 and let them ferment at 78-80 for 5-6 weeks. I opened the fermenter after 10 days and there was definitely an infection going on, like a pellicle braking like ice would...

Hi guys, a couple of days ago I wanted to have a bottle of my nice PM Imperial blonde a little extra chilled and decided to stick one in the freezer for 5 minutes. Of course, after five minutes, I went to the fridge and grabbed something else and completely forgot about that bottle in the...

This is a partial mash recipe I made up for an American red that came out so good I pretty much have to post the recipe. When I partial mash, I always start with 4 gallons of water. 1 gallon for mashing 2.5# of grains. 1 gallon for sparging. 2 gallons in my 5 gallon main kettle. This recipe is...

Hi guys, first recipe here for extract brewers out there. This is a very simple ipa recipe which can be ready in like 3 weeks from brewing day. It is incredibly delicious, though. Here we go: Steep for 30 mins in a 149F gallon of water at very low flame (149F->154F in 30 min): 4oz caramel...

Hi everybody, I'm new to this forum but have checked it regularly for the past two years and have had all the answers i needed. Now I have a question. I ordered 1/2 a pound of centennial hops a month ago from brewgadgets but got centennial-type hops instead, which i used before, liked them, but...