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I love my nitro tap. The only problem I have is that after I pour a pint, there is still beer in the faucet. I cap my faucets when not in use, and it builds up a nice pool of stout. I'm getting sick of wicking away a few ounces of beer after every pour with a paper towel so there isn't stale...

i brewed a beer using all Brett c, and racked it onto 1 lb/gal raspberries. it essentially is a farmhouse type grain bill, and minimal noble hops. i have entered it into a local comp under 16e Belgian specialty with underlying base beer as saison. the raspberry and Brett characters are...

Check it out and comment if desired extra stout ----------- Brewer: Style: Foreign Extra Stout Batch: 5.00 galAll Grain Recipe Gravity: 1.068 OG Recipe Bitterness: 31 IBU Recipe Color: 35° SRM Estimated FG: 1.017 Alcohol by Volume: 6.6% Alcohol by Weight: 5.2% Ingredients -----------...

I've searched for something pertaining to this exact theory, but found nothing precise. I have some Cry Havoc yeast, and I want to brew an Alt. Has anybody thought of doing a split batch, fermenting at the high/low end of the fermentation range, and blending the result? I'll...

Here is the recipe for my first all-grain batch. It's in it's second week of primary right now, and I'll leave it in there for another 6 days or so before bottling. Whaddya think? Dark Ale (Imperial Oatmeal ESB Cascadian Dark.....sumthin) Recipe imperial dark ale 5.00 gal Batch...