Search results

16 lbs - Maris Otter 88.9% 1 lb - American Caramel 80 5.6% 1 lb - Table Sugar 5.6% 1.00 oz - US Golding (4.9% AA) 60 min 1.00 oz - Cascade (7.1% AA) 30 min 0.50 oz - Summit (17.6% AA) 15 min 0.50 oz - Apollo (17.7% AA) 15 min 0.50 oz - Columbus (14% AA) 15 min 0.50 oz - Summit...

I've been brewing for 3 years, and I've never seen this in my bottles before. What do you guys think? It tastes fine. It's a little funky, but I expected that with a saison.

Hi everyone. I have some leftover grains from a recent brew and I was hoping to figure out what I should brew with them. I have 4 oz each of chocolate, Munich, and English medium crystal. I also have 8oz of roasted barley. My initial thoughts are a stout, but that's what I just brewed. Thoughts?

Hey all, I'm going to be in Schaumburg, Illinois for a business trip at the end of February. I plan to take the train to Chicago every night, so where should I go? Tap houses, breweries, liquor stores? Any advice would be helpful. Thanks!

Hey guys. I was hoping someone could help me with my keggle build. I've read a few threads about removing the keg spear and cutting the top. All of the pictures of the kegs that I've seen look different than the keg I'm attempting to cut. Anyway, I can't figure out how to remove the spear...

I want to trade 1 bomber of 2013 Abyss for a 4-pack of fresh Heady Topper.

Hey guys. I bottled a dry-hopped cider a week ago and I'm concerned I might have bottle bombs. The cider was fermenting for two weeks and I assumed that it was completely finished because the yeast had dropped out and it was clear. So I went ahead and bottled it with .9oz table sugar (for a 1...

Hi everyone, In about a month I'm planning on brewing up some simple Pale Ale and IPA recipes using Columbus and Cascade hops. If you could check out my recipes and tell me if they look good or not that would be awesome. Thanks in advance, Nic Columbus/Cascade Pale Ale: Recipe Type: Partial...

Recipe Type: Partial Mash Yeast: US-05 Yeast Starter: Nope Additional Yeast or Yeast Starter: Nope Batch Size (Gallons): 5 Original Gravity: 1.060 Final Gravity: 1.012 IBU: 44.5 Boiling Time (Minutes): 60 Color: 6 SRM Primary Fermentation (# of Days & Temp): 14 Days at 68 degrees Grain Bill...

Hey guys. I'm planning on brewing an all Columbus IPA with all late hops additions. Here's the recipe I have planned: 9.75# 2-row 1# Crystal 77 .75# Carapils Columbus 1.5 oz (30 min) Columbus 2.5 oz (20 min) Columbus 1 oz...

Hey guys. So I had Avery's Hog Heaven a couple weeks ago and it's, in my opinion, the best beer I've ever had. I know they call it a barleywine, but it seemed more like an IPA to me. Anyway, I want to brew an all columbus pale ale to make something similar to Hog Heaven, but something I can...

Recipe Type: Partial Mash Yeast: Nottingham Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.071 Final Gravity: 1.015 IBU: 25 Boiling Time (Minutes): 60 Color: 12 Primary Fermentation (# of Days & Temp): 30 days Secondary Fermentation (# of Days & Temp): none 3.5# Briess Golden...

Hey guys, I've done a couple of extract/specialty grain beers so far and I wanted to try a partial mash brew. My equipment is limited so I'm going to be using my 4 gallon kettle to mash the grains in. My plan is to keep the kettle in the oven to keep the mash temperature steady. I just wanted to...

Just though I'd post my recipe and see what advice you guys have about it. Cascade/Citra Pale Ale - American IPA ================================================================================ Batch Size: 5.000 gal Boil Size: 3.000 gal Boil Time: 1.000 hr Efficiency: 70%% OG: 1.055 FG: 1.011...

I want to brew a wit similar to New Belgium's Mothership Wit. Here's what I've come up with so far. 5# Briess Bavarian Wheat LME 1.5# Briess Pilsen Light LME 1# Carapils 1 oz. Hallertau (60 min) .75 oz. Ground Coriander Seed (15 min) .25 oz. Valencia Orange Peel (15 min) .25 oz. California...

Until now I've been brewing Coopers kits with less-than-desirable results, so I decided to go extract with hops and specialty grains. I'm brewing this recipe in hopes to have it ready for my birthday and I want I don't want to be disappointed. Here's the recipe I have in mind: 6# - Briess...